Judul : Seasoning Powder Practical Usage Tips
link : Seasoning Powder Practical Usage Tips
Maret 2014
Tips on Using Spices
1. How to consume Seasoning / Seasoning Snack In Exactly And Optimally
For optimal use of sprinkle and not wasteful, then sprinkle spices to snacks / snacks when the snack is still in a state of hot (fried), then stir until evenly distributed. This can happen because at that time the food still contains oil and the pores of the food widened so that the spice is more easily attached to the product snack / food is still hot.
2. Good Sanck Packaging Method:
Process After the snack is fried and then sprinkled spices according to your taste and wait until a while, then do things like below:
Leave the snack in the open air for the snack to cool (+/- 15 minutes) and after that new snack packed into plastic.
Use Plastic packaging with thickness 04 or 05, The thicker plastic packaging then the snack will be more durable crunchy.
Do not place / place snacks in direct sunlight.
3. How to Use Cassava Chips Filler
Peel and thinly sliced cassava
Add about 4-5 kg slices of cassava chips to the container / pan
Enter the hot / warm water until cassava is submerged
Sprinkle +/- 1 teaspoon baking soda into a pan and stir until evenly distributed
Let stand for 20 - 30 minutes
4. Standart use spice / spice snack:
For the use of snack sprinkling in a standard standard limit is 5 - 7% of the weight of the mature product, if you want a stronger flavor, can be added again to about 10% of the weight of the mature product. For example: For 1 kg of cooked snacks given spice as much as 0.5 to 1 oz. (In principle, the dosage can be adjusted according to the desired taste)
5. Unique and Typical Flavors
Every food company must have a secret recipe that certainly should not everyone knows, with a distinctive taste, unique and different from other companies. How to make that unique & unique taste? Mr. / Mrs can mix each flavor spice to create a distinctive new flavor like:
1. BBQ + Balado = Being a Spicy BBQ flavor
2. Cheese + Roasted corn = Become a taste of corn cheese
3. Roasted Chicken + Pepper (black pepper) = Being black pepper chicken taste
4. Balado + Cheese = Became a taste of SPEED CHEESE
How many comparisons per taste it depends on the recipes Bp / Ibu each and also the existing market tastes. Such as East Java which is synonymous with people who taste savory and spicy, while in Central Java is more inclined toward the sweet and spicy. Other Unique Flavors? Variations seem a lot and only limited by the creativity of Mr. / Ms and market tastes that exist.
6. How to save a good sprinkle seasoning to be durable & not clot?
Try not to let the spice in the circumstances open and exposed to air directly and continuously
If the spice used is still left, preferably the remaining ones are stored in the refrigerator / refrigerator.
Spice seasoning becomes agglomerated when silenced in the open air because of its absorbing moisture. So it would be better if stored air conditioned room or a refrigerator whose moisture level is small then the spices will be kept dry and not clot.
7. How To Make Frying Oil Clear / Clear again
> Pour the used cooking oil into a container
> Let the cooking oil settle & its temperature cools
> Dispose of dirty cooking oil
> After that heat the cooking oil that had been prepared before then in the sediment until it looks boiling
> Put the dregs / scraps of grated coconut to taste (+/- 10%) into boiling oil
> Stir again cooking oil & remove the sediment.
After that cooking oil will be more clear / clear than the original
So a review on how to use spice for this article. If you are interested in starting this spice seasoning business then we will provide info about business opportunities sprinkles home and other snacks you can click HERE
